Food Safety Infosheets

Wednesday, January 09, 2008

Be appropriate in the kitchen

Practice good hygiene, know the risks involved with the dishes you are preparing and know how to control them.
Staff at a San Antonio restaurant learn valuable lessons from a poor score by the health inspector.
An outbreak of Salmonella linked to a restaurant in Leola, PA is a reminder for food handlers that foodborne illness is something to think about.

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