Food Safety Infosheets

Wednesday, June 03, 2009

Food safety infosheet highlights:
- 10 patrons of EVOO in Raleigh stricken with possible histamine-induced illness
- Certain types of fish, including anchovies, tuna and mahi mahi, are at risk for scombrotoxin/ histamine contamination
- Cooking, canning and freezing will not reduce the toxic effects of scombrotoxin. Buy fish from reputable sources who demonstrate proper handling.

Click here to download this week's food safety infosheet.


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