Food Safety Infosheets

Wednesday, January 16, 2008

Ground beef and patties recalled due to possible E. coli O157:H7 contamination

5 ill in Wisconsin and one in California linked to burgers produced by Rochester Meat Company.
The ground beef products subject to recall were shipped to distributors for retail to restaurants and food service institutions.
Cook hamburgers and all ground beef to an internal temperature of 160F or 71C.
To download the infosheet, click here.


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