Food Safety Infosheets

Friday, September 11, 2009

Over 500 Ill from Norovirus linked to raw oysters


Food Safety Infosheet Highlights:
- Outbreak linked to shellfish, made worse by ill staff
- Fat Duck’s poor food safety practices may have led to further contamination
- Several weaknesses in procedures at the restaurant may have contributed to ongoing transmission including delayed response to the incident and ill staff members

Click here to download the food safety infosheet.

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