Food Safety Infosheets

Thursday, November 19, 2009

Avoid foodborne illness during the holidays


Infosheet highlights:

Clean and sanitize utensils and work surfaces after preparing raw turkey for roasting.
Wash your hands after getting the turkey ready.
Cook your turkey to an internal temperature of 165°F.

Click here to download the infosheet.

8 Comments:

At 9:58 AM, Anonymous Anonymous said...

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