Avoid foodborne illness during the holidays
Infosheet highlights:
Clean and sanitize utensils and work surfaces after preparing raw turkey for roasting.
Wash your hands after getting the turkey ready.
Cook your turkey to an internal temperature of 165°F.
Click here to download the infosheet.
posted by Ben Chapman @ 5:46 AM
4 Comments:
Nice tips. Concise yet informative. Just like my comment.
This comment has been removed by the author.
Good blog and sharing this information about the food safety!!
Certified food safety trainer, Food hygiene consultant
nice :)
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