Food Safety Infosheets

Thursday, November 19, 2009

Avoid foodborne illness during the holidays


Infosheet highlights:

Clean and sanitize utensils and work surfaces after preparing raw turkey for roasting.
Wash your hands after getting the turkey ready.
Cook your turkey to an internal temperature of 165°F.

Click here to download the infosheet.

5 Comments:

At 9:58 AM, Blogger Dr. Marie Gabrielle A. Laguna said...

Nice tips. Concise yet informative. Just like my comment.

 
At 1:06 AM, Blogger george said...

This comment has been removed by the author.

 
At 6:36 PM, Blogger Alice Clause said...

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At 3:59 AM, Blogger Quality Services said...

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At 4:05 AM, Blogger Thomas Klinger said...

Good blog and sharing this information about the food safety!!
Certified food safety trainer, Food hygiene consultant

 

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