Food Safety Infosheets

Thursday, March 11, 2010

Illinois Subway restaurant linked to Shigella sonnei outbreak


Food Safety Infosheet Highlights:

- 7 of 21 linked cases required hospitalization
- Shigella is shed in the poop of infected individuals and for up to two weeks after symptoms have ended. Handwashing is a risk control factor.
- Ron and Sarah Bowers have filed a lawsuit on behalf of their two-year-old son, who began displaying symptoms of shigellosis (nausea, and abdominal cramping) on February 27.

Click here to download.

12 Comments:

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Some food handlers know they have bad sanitary habits and simply don't care; others are unaware of their mistakes.
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At 1:58 AM, Blogger johana mariz said...

Employees should be proactive when they see that their procedures on handling foods are not hygienic. While for business owners, they should be more observant on how their staffs work. They should also review their certification and if possible, atleast implement any food handler certification program among their staffs.

 
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